Mealtime in another room offers a relaxed ambiance with perfect lighting. The availability of complimentary drinks continues here. The first appetizer, designed to complement sake, is a testament to the thoughtfully curated menu, albeit surprisingly concise.
The dining room itself, with its intricate marquetry and latticework on the shoji screens, becomes a topic of delightful conversation as guests await their meal.
Sashimi served with local wasabi.
Natural sweetfish is very sweet and flavorful.
Well, in no time at all, we had the main course, sukiyaki. The vegetables sandwiched between the vegetables were chewy and delicious.
We were selfish enough not to be full, so we asked for a second helping, and they obliged. Knowing that we were very rare guests, we ate it all up with shirataki.
While enjoying the sweetness, I turn my attention back to the design of the room. It’s the kind of space that inspires small discoveries.
As night falls, the building’s ambiance transforms, becoming a haven for adults who appreciate a leisurely stroll, a quiet read in one of the many rooms, or a casual drink. The presence of additional buildings designated as tangible cultural properties invites exploration, with the inn’s quiet atmosphere ensuring privacy and tranquility.
